Mar 27
In 50th years the scientists classified meat fibers, as fibers of “the first class”, and vegetative fibers - as “the second class”. However this suggestion has been completely denied, as researches have shown, that vegetative fibers as well and effective as meat ones.
The content of fiber in vegetarian products vary from 8-12 % in grain cereals, up to 40 % in soybeans that is twice more, than in meat. Even the low-fat part of beefsteak contains Read the rest of this entry »
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