Dutch scientists conducted the study shows how diet affects the degree of likelihood of cancer. They analyzed the lives of about 120 thousand women and found out which products can be carcinogenic. The study has been conducted for 11 years.
The first place for risk have taken the products that contain acrylamide. Those women who received daily diet of about 40 mg of acrylamide, ill with cancer of the cervix and ovaries 2 times more often. Acrylamide - a substance formed when the long cooking product, Read the rest of this entry »
Who among us has not shaking in the cold? Everyone is familiar with the unpleasant feeling that we are at freezing.
It turns out that shiver - it is a protective mechanism by which the human body is trying to get warm. However, it requires a large amount of energy used so rarely: only in extreme situations. Tremor is a weak reduction in skeletal muscles with a high frequency, which can provide the heat needed to warm the body.
Researchers from Oregon Health and Science University Read the rest of this entry »
Egyptian scientists refuted the widespread view that kalian smoking causes far less injury than conventional cigarettes. Previously it was believed that tobacco smoke in kalian is less harmful than cigarette, as filtered by water and cool before falling into the smoker’s lungs.
The team of Egyptian medics and engineers decided to verify if such belief untrue. To do this, scientists are designed apparatus, consisting of a cylinder, which corresponds to the volume of human lungs, and head inside the piston simulator inhalation and exhalation of tobacco smoke Read the rest of this entry »
Fatty acids omega-3 can bring substantial benefit to the cardiovascular system argue the doctors from American Institute of heart in Kansas. Worth it just for patients with diagnosed coronary artery disease.
Acid omega-3 contained in marine products such as: herring, mackerel, salmon and tuna, seaweed, they can also ensure the protection of cardiac function. Read the rest of this entry »
The U.S. scientists found that high doses of vitamin C input through injection, can suspend the growth of malignant entities. So far, experiments were conducted only on mice. But the result was above all expectations: growth slows tumor at 41-53 per cent.
The fact is that the elevated concentrations of vitamin C in the blood around the tumors formed a large number of hydrogen peroxide, which can kill cancer cells. Most importantly, the healthy tissue surrounding the tumor with this method of treatment is not damaged.
The difficulty is that the body is arranged so that the concentration of Read the rest of this entry »
Dentists around the world strongly recommend their patients use a dental floss to warn teeth disease and eventually to attend less a “terrible” doctor.
The fact is that only the use of toothbrush and toothpaste is not enough to maintain hygiene in the oral cavity at the right level. And this is not merely a dentist advice, but a scientifically proven fact. Dentists from the University of New York recently conducted a study, which is intended to persuade all doubters Read the rest of this entry »
Taking pills, you should wash them down with normal water. These findings come from researchers at the University of Western Ontario in Canada.
According to the studies in which studied the impact of juice on the medicine chemical composition found that many juices reduce the active effect of multiple drugs, including heart. And on certain drugs juices, on the contrary, increase the active effect.
The most important impact on drugs has juice with the greater concentration of acid, such as orange, pomelo and Read the rest of this entry »
French scientists conducted a study aimed at identifying predictive factors determining a high probability of occurrence of the urgent need for caesarean section in pregnant with Breech presentation term fetus, which originally anticipated successful delivery through natural ancestral ways.
2478 pregnant women were taking part in study from 174 obstetric hospitals of France and Belgium; emergency Caesarean section was conducted among 705 patients (28.5%) Read the rest of this entry »
As it was reported in the Journal of the American Association (Stroke), dedicated to cardiovascular disease, postmenopausal women sleeping at night more than 9 hours, increased risk of ischemic stroke.
For women, sleeping more than 9 o’clock at night, the risk of ischemic stroke at 60-70% higher than women, which spend for the night sleeping less than 7 hours, believes the author of the study Jiu-Chiuan Chen, Doctor of Medical Sciences, Professor Epidemiology of the Medical School of Sociology at the University of North Carolina at Chapel Hill Read the rest of this entry »
The use of food more fiber during the first trimester of pregnancy reduces the risk of developing preeclampsia-potentially dangerous for the life, characterized by increased blood pressure.
The consumption of large quantities of fiber has no side effects and contraindications, said gynecologist Jennifer Wu from the Lenox Hill Hospital in New York, USA. This is especially useful for women suffering from Read the rest of this entry »
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